loveandlemons5.0
Green Bean Salad
This green bean salad recipe is a refreshing, delicious side dish! If you want to get ahead, make the dressing and blanch the green beans up to 2 days in advance.
👥 4 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 15 min🔥 Cook: 2 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Bring a large pot of salted water to a boil and set a bowl of ice water nearby. Drop the green beans into the boiling water and blanch for ⏱️ 2 minutes. Remove the beans and immediately immerse in the ice water long enough to cool completely, about ⏱️ 15 seconds. Drain and place on paper towels to dry.
green beans, trimmed1 pound
2
Transfer the beans to a bowl and toss with the radicchio, onion, and a few spoonfuls of the dressing.
3
Arrange on a platter and top with small dollops of goat cheese, the walnuts, almonds, and tarragon. Drizzle with more dressing, season to taste with flaky salt, and serve.
goat cheese2 ounceschopped walnuts2 tablespoonssliced almonds2 tablespoons
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