Saladscountryliving
Green Bean Salad
A lighter alternative to a pasta or potato salad, this green bean dish calls for lots of fresh summer veggies and makes a great side dish at a barbecue or picnic.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●bowl
- ●whisk
📝 Preparation Steps
1
Make aioli: In a blender, combine 1/2 cup olive oil, egg, garlic, 2 tablespoons water, lemon juice, and salt. With blender running, gradually add remaining oil, blending until mixture emulsifies to a mayonnaise. (Add a few teaspoons water to thin, if needed.)
large Egg1garlic4 clove
2
In a small bowl, whisk ¼ cup aioli with heavy cream. (Refrigerate remaining aioli to use later, atop grilled fish or chicken.)
3
In a medium bowl, toss beans, mushrooms, torn mint, and garlic cream. Divide among 4 plates and garnish with mint.
garlic4 clove
Nutrition Facts
calories
134 calories
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