budgetbytes
Green Bean Salad
Crisp green beans, cherry tomatoes, feta, and lemon dressing come together in this fresh, tangy Green Bean Salad that’s easy to make and full of flavor.
👥 8 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 20 min🔥 Cook: 2 min👤 Melissa Nolan📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●whisk
📝 Preparation Steps
1
Gather and prepare all ingredients.
2
Blanch
3
Bring a large pot of water with 1 Tbsp salt to a boil. Once boiling, add the green beans and cook for ⏱️ 2 minutes. Drain and rinse the beans. Then set them aside.
salt (plus 1 tsp salt for dressing, (divided) $0.16)1 Tbsp
4
Make the vinaigrette
5
In a small bowl, whisk together the lemon juice, zest, apple cider vinegar, Dijon, sugar, 1 tsp of salt, and pepper. While whisking, slowly pour in the oil until combined.
lemon (juice and zest (about 3 Tbsp of juice) $0.58)1apple cider vinegar ($0.04)1 Tbspsalt (plus 1 tsp salt for dressing, (divided) $0.16)1 Tbsp
6
Serve
7
Place the green beans, onions, tomatoes, and feta in a bowl. Drizzle with the vinaigrette and toss to combine. Let it sit for ⏱️ 5-10 minutes, then serve, or refrigerate until ready.
Nutrition Facts
calories
146 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
4 g
sodium Content
1016 mg
protein Content
4 g
carbohydrate Content
14 g
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