Green Bean, Mushroom and Caramelized Onion Tart

A green bean and caramelized mushroom puff pastry tart with blue cheese.

👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Melt the butter in a pan over medium heat.

butter2 tablespoons

Add the mushrooms and onions and saute until the mushrooms caramelize, about ⏱️ 10-15 minutes.

mushrooms, sliced8 ounces

Add the garlic and thyme and saute until fragrant, about a minute.

garlic, chopped1 clove

Add the wine, deglaze the pan, season with salt and pepper to taste, let the wine cook off and set aside.

salt and pepper to taste

Blanch the green beans in boiling water until bright green and al-dente tender, about ⏱️ 2-3 minutes, plunge in cold water and set aside to drain.

Roll the puff pastry out on a lightly floured surface, cut in half and top with the green beans, mushrooms, shallots and blue cheese.

mushrooms, sliced8 ounces

Bake in a preheated 425F/220C oven until the the puff pastry is golden brown, about ⏱️ 15-20 minutes.