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Green Bean Casserole
This classic green bean casserole offers a warm, savory, and creamy side dish with a delightful crunchy topping. Easy to assemble and perfect for holiday meals or a comforting weeknight dinner, it uses simple pantry staples to bring familiar flavors to any table.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Omar Villanueva📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- casserole dish
📝 Preparation Steps
1
Preheat your oven to 350 degrees F (175 degrees C). Grab a 1.5 quart casserole dish.
2
In the casserole dish, combine the drained green beans, condensed cream of mushroom soup, and milk. Stir in half of the French fried onions. Mix well until everything is combined and coated.
condensed cream of mushroom soup1 (10.5 ounce) canFrench fried onions1 (2.8 ounce) can
3
Bake for ⏱️ 25 minutes, or until the casserole is heated through and gently bubbling around the edges.
4
Carefully remove the dish from the oven. Sprinkle the remaining French fried onions evenly over the top.
French fried onions1 (2.8 ounce) can
5
Return to the oven and bake for another ⏱️ 5 minutes, or until the onions are golden brown and crispy. Watch closely to prevent burning.
6
Remove from the oven and let it rest for a few minutes before serving. Season with salt and pepper to your liking.
Nutrition Facts
calories
220 calories
fat Content
15g fat
serving Size
1/8 of casserole
fiber Content
3g fiber
sugar Content
4g sugar
sodium Content
650mg sodium
protein Content
5g protein
carbohydrate Content
18g carbs
saturated Fat Content
5g saturated fat
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