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Green Bean Casserole
Lightened up Green Bean Casserole with a homemade mushroom cream sauce and crunchy panko onion topping!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- oven
- bowl
- pan
- whisk
- baking dish
📝 Preparation Steps
1
Green Bean Casserole
2
Preheat oven to 375 degrees.Add 1 tablespoon olive oil to a large skillet. Add in green beans and sauté for ⏱️ 3-4 minutes. Set aside. (They will still be crunchy that is fine they will continue to cook in the oven.)
fresh green beans (can use frozen just make sure to thaw and drain excess moisture)1 pound
3
Crispy Onion Topping
medium onion (small dice)1
4
Add 1/2 tablespoon of butter to the same skillet as the green beans. Add onion and sauté for ⏱️ 2-3 minutes or until slightly tender (they continue to cook in the oven). Set aside in a medium bowl.
fresh green beans (can use frozen just make sure to thaw and drain excess moisture)1 poundmedium onion (small dice)1
5
Add the remaining 1/2 tablespoon of butter to the same skillet. Add panko and cook until golden brown and toasted, ⏱️ 1-2 minutes. Remove from the pan and toss with the onions along with the parmesan cheese, salt and pepper. Set aside.
medium onion (small dice)1
6
Mushroom Cream Sauce
7
Heat butter in a medium sauce pan. Add mushrooms and saute for ⏱️ 3-4 minutes or until tender and golden brown.
mushrooms (thinly sliced)8 ounces
8
Add garlic and sauté for 1 additional minute. Whisk in flour and stir constantly for ⏱️ 1 minute.
garlic (minced)2 cloves
9
Slowly pour in chicken stock and milk. Allow the sauce to simmer stirring constantly until thickened. Season with salt and pepper to taste.
milk1 cupsalt and pepper to taste
10
Assembly
11
Toss the green beans in the mushroom sauce and spread in a 9 x 13 baking dish.
fresh green beans (can use frozen just make sure to thaw and drain excess moisture)1 pound
12
Top with the crispy onion panko topping. Bake for ⏱️ 20-25 minutes or until golden brown and warmed through.
medium onion (small dice)1
13
Serve immediately and enjoy!
Nutrition Facts
calories
226 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
3 g
sugar Content
7 g
sodium Content
340 mg
protein Content
10 g
cholesterol Content
28 mg
carbohydrate Content
18 g
saturated Fat Content
7 g
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