gimmesomeoven4.8
Green Bean Bundles with Honey Garlic Butter
These green bean bundles are tossed with a rosemary honey garlic butter, wrapped in prosciutto, and sprinkled with freshly-grated Parmesan. See notes above for potential other ingredient variations to try!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●strainer
- ●saucepan
- ●baking sheet
- ●oven
- ●mixing bowl
📝 Preparation Steps
1
Blanch the green beans. Bring a large stockpot of water to a boil. Add the green beans and boil for ⏱️ 2 minutes or until bright green. Use a strainer or tongs to quickly transfer the green beans to a large bowl of ice water and submerge the green beans until completely chilled. Drain the ice water completely, then use a clean towel to lightly dry off the green beans.
fresh green beans (I used haricot vert) (ends trimmed)1 pound
2
Prep the honey garlic butter. Combine the butter, honey, rosemary and garlic powder in a small saucepan. Heat over medium heat until the butter and honey are completely melted, stirring frequently. Remove from heat and set aside.
honey2 tablespoons
3
Prep the oven and baking sheet. Heat the oven to 450°F (230°C). Mist a baking sheet with cooking spray.
4
Assemble the bundles. Using the same large mixing bowl, toss the green beans with 1/4 cup of the butter mixture until evenly combined. Portion the green beans into 8 equal-ish sized bundles (about 9 or 10 green beans per bundle), then gently wrap each bundle in a slice of prosciutto. Place the bundles evenly on the baking sheet. Brush with the remaining butter, then season with salt and black pepper.
fresh green beans (I used haricot vert) (ends trimmed)1 pound
5
Bake. Bake for 8 to ⏱️ 11 minutes, or until the prosciutto and green beans reach your desired level of crispiness.
fresh green beans (I used haricot vert) (ends trimmed)1 pound
6
Serve. Serve immediately, garnished with freshly-grated Parmesan cheese. Enjoy!
freshly-grated Parmesan cheese (for topping)
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