Side Dishesclosetcooking
Green Bean and Mushroom Poutine
The next thing that I came across while cleaning out my freezer was some leftover gravy from the pot roast that I made a while ago. As soon as I found the gravy memories of
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Melt the butter in a pan.
butter1 tablespoon
2
Add the mushrooms and saute until just starting to caramelize, about ⏱️ 10-15 minutes.
mushrooms (sliced)8 ounces
3
Add the green beans and saute until tender, about ⏱️ 3-5 minutes. (Or steam the green beans until tender.)
green beans1 pound
4
Heat the gravy in a pan until boiling.
gravy1 cup
5
Split the green beans, sauteed mushrooms, cheese curds between two plates and top with the piping hot gravy.
green beans1 poundmushrooms (sliced)8 ouncescheese curds1 cupgravy1 cup
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