Green Bean and Mushroom Casserole

Green Bean Casserole is a must-have at any holiday meal, and this scaled down version makes the perfect amount for a hungry couple. Made from scratch, just like the original recipe; every forkful is so good you might wish you had more.

👥 2 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Meggan Hill📖 culinaryhill

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●oven
●saucepan
●pan
●whisk
●colander
●microwave
●pot
●baking dish

📝 Preparation Steps

Adjust an oven rack to middle position and preheat oven to 425 degrees.

In a large saucepan over medium-high heat, add butter and melt until foaming subsides. Add mushrooms, garlic, and 1/4 teaspoon salt. Cook until the mushrooms have released most of their liquid, about ⏱️ 5 minutes.

Stir in flour and cook for one minute. Whisk in broth, scraping up any brown bits from the bottom of the pan. Bring to a boil, whisking constantly.

Reduce heat to medium. Whisk in cream and simmer until the sauce has thickened and reduced to 1 cup, about ⏱️ 5 minutes. Season to taste with salt and pepper.

Meanwhile, cook the beans in the microwave according to the package instructions (or microwave on HIGH power for 4 to ⏱️ 5 minutes; let stand ⏱️ 1 minute before removing from the microwave). Transfer to a colander and drain well.

Add the green beans to the pot with the mushroom sauce and toss until evenly coated. Pour into a baking dish and sprinkle with topping.

Bake until the top is golden brown and the sauce is bubbling around the edges, about ⏱️ 10 minutes. Serve immediately.

Nutrition Facts

calories

374 kcal

fat Content

34 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

436 mg

protein Content

3 g

cholesterol Content

54 mg

carbohydrate Content

15 g

saturated Fat Content

15 g

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