loveandlemons
green bean & avocado quinoa salad
It’s been so inspired by the bounties of spring veggies that have been available lately. I think I’m the only…
👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Heat a small pan and toast the mustard seeds until just fragrant. Add oil, green beans and leeks, salt. Cook until tender but still crunchy. Add a big squeeze of lemon to the pan.
mustard seeds, lightly toasted1 tablespoon
2
Add greens and let them wilt slightly.
3
Remove from heat and toss with quinoa, feta cheese, more lemon and lemon zest.
4
For best flavor let this chill together for 30 or so minutes.
5
Before serving, add toasted pistachios, avocado and a few more mint sprigs. Taste and adjust seasonings.
Nutrition Facts
serving Size
serves 2 as a meal, 3-4 as a side
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