Dessertsbonappetit2.0
Green Apple Martini
Call it an appletini if you wish, one thing's for certain: This Jolly-Rancher-hued drink, garnished with a candy-red cherry, is as striking as it is delicious.
👥 1 Servings👤 Carlos Quinonez📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Apple Syrup
2
Purée 1 large green apple, scrubbed, cored, cut into 1" pieces, ¼ cup (50 g) sugar, 2 Tbsp. fresh lemon juice, and ¼ cup water in a blender until smooth and sugar is dissolved. Strain through a fine-mesh sieve into a small pitcher or large measuring glass, pressing on solids to extract as much juice as possible; discard solids. Do Ahead: Apple syrup can be made ⏱️ 2 hours ahead; cover and keep chilled, or freeze in ice cube trays for up to 1 month (thaw before using).
large green apple, scrubbed, cored, cut into 1" pieces1. fresh lemon juice2 Tbsp½ oz. fresh lemon juice
3
Martini
4
Combine 1½ oz. vodka, ½ oz. clear store-bought apple juice, ½ oz. fresh lemon juice, ¼ oz. cognac, ¼ oz. Midori, and ½ oz. apple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside is very cold, about ⏱️ 20 seconds. Strain into a chilled martini glass with 1 maraschino cherry placed in it. Editor’s Note: Head this way for more of our favorite vodka cocktails →
½ oz. vodka, such as Absolut1. fresh lemon juice2 Tbsp½ oz. fresh lemon juicemaraschino cherry1
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