iowagirleats5.0
Greek Zoodles
Greek Zoodles cook in just 10 minutes and are full of fresh, zesty flavors. Pair this low carb dish with chicken or shrimp healthy dinner.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Heat extra virgin olive oil in a large, 12" skillet over medium heat. Add shallots then saute until tender, ⏱️ 5 minutes. Add garlic then saute until very fragrant, ⏱️ 30 seconds. Add zucchini noodles then turn the heat up to medium-high and season with salt, pepper, and dried oregano.
extra virgin olive oil2 Tablespoons
2
Saute zucchini noodles until they just begin to soften then add kalamata olives and sun dried tomatoes, and continue sauting until zucchini is al dente. Add feta cheese and desired amount of lemon juice then toss to combine and serve.
lemon1/2
Nutrition Facts
calories
178 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
447 mg
protein Content
5 g
cholesterol Content
19 mg
carbohydrate Content
9 g
saturated Fat Content
4 g
unsaturated Fat Content
9 g
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