Breakfast & Brunchchefsavvy5.0
Greek Yogurt Waffles
Soft and Fluffy Greek Yogurt Waffles. Crispy on the outside and soft on the inside. They take less than 30 minutes to make and are the perfect way to start your day!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 200 degrees.
2
Preheat waffle maker.
3
Add flour, baking powder, sugar and cornstarch to a large bowl.
baking powder1 tablespoonsugar3 tablespoons
4
In a medium bowl combine eggs, greek yogurt, vanilla and milk. Whisk to combine.
5
Make a well in the dry ingredients and at the wet to the dry.
6
Whisk batter until combined. (Make sure not to overmix)
7
Add batter to the waffle maker and cook in batches.
8
Store cooked waffles in the oven to stay crisp. I place mine directly on the oven rack.
9
Serve waffles immediately with whipped cream, fruit and syrup.
Nutrition Facts
calories
287 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
10 g
sodium Content
57 mg
protein Content
10 g
cholesterol Content
61 mg
carbohydrate Content
52 g
saturated Fat Content
2 g
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