Saladsciaoflorentina4.8
Greek Yogurt Potato Salad Recipe
Easy, Dreamy, Creamy, 5 Ingredient Greek Yogurt Potato Salad !
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- colander
- bowl
- mixing bowl
📝 Preparation Steps
1
Wash and scrub the potatoes well and slice them into 1/3 inch slices.
potatoes3 lb
2
Add the potato slices to a stock pot and cover with cold water. Bring to a simmer and season generously with sea salt, about 3 tablespoons.
3
Simmer the potatoes for about ⏱️ 10 minutes until al dente. You don’t want them to fall apart. Drain them in a colander and allow them to dry in their own steam for a few minutes.
potatoes3 lb
4
Meanwhile in a large mixing bowl combine the Chobani® yogurt, garlic, olive and parsley until combined. Reserve some of the parsley for garnish.
garlic (grated)4 cloves
5
Add the cooked potato slices to the Chobani® dressing and gently toss to coat well. Adjust seasonings to your taste with more sea salt and black pepper.
6
Transfer to your favorite serving dish and garnish with the remaining parsley, a drizzle of olive oil and the lemon zest.
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