Main Dishesdashfordinner5.0
Greek Yogurt Pizza
This Greek yogurt pizza dough is high in protein, has no rising time, and is made without a stand mixer. It's quick, easy, and SO GOOD!
👥 6 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 10 min🔥 Cook: 22 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●whisk
- ●bowl
- ●spatula
📝 Preparation Steps
1
Preheat the oven to 425ºF (220ºC) and prepare a large broiler-safe baking pan or baking stone.
2
Measure or weigh out the flour, baking powder, salt, and garlic powder (optional). Whisk well to combine.
baking powder2 teaspoonssalt1 teaspoon
3
Add the Greek yogurt to the bowl of dry ingredients.
4
Slowly begin to combine the ingredients using a silicone spatula until you have large lumps. It is difficult to fully combine using utensils and tools, so next, I recommend using a clean or gloved hand to gently work the lumps and flour together into a solid mass.
5
Knead gently in the bowl until the ball is smooth and comes together. Continue to knead until the dough absorbs the flour.
6
Form the dough into a round ball and place it on a large sheet of parchment paper.
7
Press the dough into a flat circle using your hands and/or a rolling pin, continuing until a smooth circle about 9 ½ -10” in diameter is formed. The dough should be about ¼-⅓” thick. Note: If the dough is very sticky, dust it lightly with additional flour OR place an additional sheet of parchment on top and press or roll the dough on top of that.
8
The parchment paper will wrinkle as the dough is spread out; this can be fixed by gently picking up the dough and smoothing out the parchment before setting the circle of dough down again.
9
Transfer the rolled pizza crust to a large baking pan or baking stone and bake in the preheated oven for ⏱️ 10 minutes.
10
Once the ⏱️ 10 minutes are up, remove the baking pan and carefully flip the half-baked dough over completely.
11
Top the pizza crust with the pizza sauce, shredded cheese, and toppings of your choice.
12
Return to the oven for an additional ⏱️ 10-12 minutes, or until the cheese is melted and the edges of the crust are beginning to brown.
13
Optional: Switch the oven to “BROIL” and cook for an additional ⏱️ 1-3 minutes or until the cheese is bubbly and browned. Watch it carefully! (Note: Only do this step if your baking pan or pizza stone is broiler-safe)
14
Carefully remove the pizza from the oven and cool for ⏱️ 2-5 minutes before slicing. Garnish with grated parmesan cheese, fresh basil, hot honey, or additions of your choice (optional).
Nutrition Facts
calories
204 kcal
fat Content
7 g
serving Size
1 slice
fiber Content
1 g
sugar Content
2 g
sodium Content
782 mg
protein Content
13 g
trans Fat Content
0.002 g
cholesterol Content
24 mg
carbohydrate Content
23 g
saturated Fat Content
4 g
unsaturated Fat Content
2.3 g
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