thepioneerwoman4.4
Greek Yogurt Pancakes
This is a deliciously direct (directly delicious?) descendant of Edna Mae’s Sour Cream pancakes, which are pretty dadgum hard to beat if you ask me.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
- ●griddle
📝 Preparation Steps
1
Place the Greek yogurt in a large bowl and sprinkle in the dry ingredients. Stir until just combined.
2
In a separate bowl, whisk together the eggs and vanilla, then pour them into the bowl with the yogurt mixture.
3
Stir it together until it’s just barely combined.
4
Heat a griddle or skillet over medium-low heat and smear a little butter over the surface. Drop the batter by ¼ cup portions onto the griddle and cook on the first side until bubbles form.
Butter, For Serving
5
Flip them to the other side and cook for another minute or so.
6
Serve with softened butter and warm syrup.
Butter, For ServingWarm Syrup, For Serving
7
Variations
8
Substitute the plain Greek yogurt for any kind of flavored Greek yogurt (strawberry, blueberry, etc) you’d like.
9
Add blueberries or chocolate chips to the pancake batter.
10
Add a dollop of whipped cream to the pancakes to make them extra decadent!
11
Suggested Sides
12
Fresh fruit
13
Fried bacon, sausage, or ham
14
Breakfast Potatoes
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