Breakfast & Brunchchefsavvy5.0
Greek Yogurt Pancakes
You only need 30 minutes to make these light and fluffy Greek Yogurt Pancakes. This is a sweet breakfast that's perfect for weekdays, special occasions, and brunch on the weekends. Serve with my homemade mixed berry compote and enjoy!
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
- skillet
- griddle
- saucepan
📝 Preparation Steps
1
Greek Yogurt Pancakes
2
Combine flour, sugar, salt, and baking powder in a large bowl. Set aside.
sugar2 tbspbaking powder3 tsp
3
In a medium bowl whisk together egg, Greek yogurt, milk, and vanilla.
large egg2vanilla1 tbsp
4
Add the wet ingredients to the dry ingredients, and fold gently. Do not over mix.
5
Heat a skillet or griddle over medium heat and add 1 tablespoon of oil to the pan. Scoop 1/3 cup of the batter onto the skillet or griddle. Cook until golden brown, about ⏱️ 2-3 minutes on each side.
6
Continue cooking until all of the batter is used. I like to add more oil between each batches to prevent sticking.Serve immediately with butter and maple syrup or with Homemade Mixed Berry Compote, if desired.
7
Mixed Berry Compote
8
Add all of the ingredients to a small saucepan. Bring to a simmer and cook for ⏱️ 10 minutes or until thickened, stirring occasionally. Mash up the fruit as your stirring with the back of your spoon.Keep warm until you are ready to serve pancakes.
Nutrition Facts
calories
144 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
2 g
sugar Content
9 g
sodium Content
224 mg
protein Content
5 g
cholesterol Content
28 mg
carbohydrate Content
27 g
saturated Fat Content
1 g
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