Dessertsciaoflorentina5.0
Greek Yogurt Lemon Cake Recipe
Easy and quick lemon Greek yogurt cake / bread recipe with a citrusy bite from fresh lemon zest balanced by the sweet aromas of vanilla and powdered sugar finish
👥 10 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- whisk
- spatula
- pan
📝 Preparation Steps
1
Preheat oven to 350”F.
2
In a large mixing bowl whisk together the flour with the baking powder and sea salt. Set aside.
all purpose flour1.5 cupsflour ( for dusting the pan)1 tbspbaking powder2 tsp
3
In another bowl whisk together the eggs with the sugar until creamy. Add the vanilla extract, lemon zest and olive oil and whisk again until combined. Add the Greek yogurt and whisk until incorporated.
vanilla extract1 tsplemon (- zested)1
4
Pour the wet mixture in the bowl with the flour mix and use a spatula fold together until combined.
all purpose flour1.5 cupsflour ( for dusting the pan)1 tbsp
5
Prepare a nonstick loaf or bundt pan by coating it with a thin layer of the butter. Sprinkle with some flour tapping out all the excess.
butter ( for greasing the pan)1 tbspall purpose flour1.5 cupsflour ( for dusting the pan)1 tbsp
6
Pour the cake batter inside the prepare pan and bake in the preheated oven until golden brown on top, for 35 to ⏱️ 45 minutes depending on the type of pan you are using. Check at ⏱️ 35 minutes by inserting a toothpick in the center. If it comes out clean your cake is done, otherwise continue baking by ⏱️ 10 minutes and check again.
7
Transfer the cake to a wire rack and allow it to cool completely before inverting onto a board or plate. Dust with powder sugar, slice and enjoy.
Nutrition Facts
calories
278 kcal
fat Content
11 g
serving Size
1 serving
sugar Content
22 g
sodium Content
136 mg
protein Content
4 g
cholesterol Content
33 mg
carbohydrate Content
38 g
saturated Fat Content
1 g
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