Greek Yogurt Jello

This Greek Yogurt Jello recipe calls for just 2 ingredients, has 18 grams of protein, and has endless flavor options!

👥 2 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 5 min👤 Dorothy Bigelow📖 dashfordinner

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🥘 Ingredients

Check off ingredients as you prepare them:

Add the boiling water to a medium bowl, then pour in the sugar-free Jell-O mix. Whisk well until the powder completely dissolves.

sugar-free Jell-O (flavor of choice (small box; 0.3 oz or 10g))1 package

Transfer about half of the yogurt to the bowl, whisking gently until it’s fully incorporated.

Add the remaining Greek yogurt to the bowl and whisk until smooth and lump-free.

If desired, stir in ½ teaspoon of vanilla extract (we like this for the orange flavor – it gives it a “creamsicle” flavor).

Either cover the bowl tightly or pour into 2 separate bowls (or parfait glasses) and cover with plastic wrap.

Chill in the refrigerator for ⏱️ 1-2 hours or until completely set.

Serve and enjoy! Add a dollop of whipped cream, fresh fruit, or orange zest if desired.

calories

122 kcal

fat Content

1 g

serving Size

1 serving

fiber Content

0.01 g

sugar Content

5 g

sodium Content

178 mg

protein Content

18 g

trans Fat Content

0.01 g

cholesterol Content

8 mg

carbohydrate Content

17 g

saturated Fat Content

0.2 g

unsaturated Fat Content

0.11 g

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