therecipecritic
Greek Yogurt Fruit Pops
These pops are made SUPER easy. Just blend up the ingredients, put them in a popsicle maker, and freeze.
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●food processor
📝 Preparation Steps
1
blend
2
In a blender or food processor, combine the 2 cups fresh or frozen fruit, 2 cups low-fat vanilla Greek yogurt, and 1 ½ teaspoons vanilla extract and blend until smooth.
fresh or frozen fruit, (I used 1 banana, strawberries, and blueberries)2 cupslow-fat vanilla Greek yogurt2 cups
3
sweeten
4
Add 2 teaspoons Truvia, or any sweeteners to taste, depending on the fruit you use it may be sweet enough without sweetener.
Truvia, (or sub another sweetener)2 teaspoons
5
pour
6
Pour the completely smooth mixture into prepared popsicle molds or paper cups.
7
freeze
8
Place into the freezer until completely set up. Return any leftovers to the freezer.
Nutrition Facts
calories
65 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
8 g
sodium Content
21 mg
protein Content
5 g
cholesterol Content
3 mg
carbohydrate Content
11 g
saturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...