therecipecritic
Greek Yogurt Fruit Cocktail Muffins
These muffins are made healthier with Greek yogurt and yet they taste like a bakery muffin equivalent – super moist and crumbly – YUM!
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●measuring cup
📝 Preparation Steps
1
Preheat the oven to 350 degrees F. Spray and lightly flour (do not use muffin liners as these stick) 7-9 of the muffin cavities and set aside.
flour (white whole-wheat or just plain white flour)1 cup
2
Remove 1 tablespoon from the flour and return it to the flour bag. In a bowl, toss together the remaining flour with the cornstarch and baking powder until well mixed. (When you measure the flour make sure to spoon and level the flour not to pack it into the measuring cup)
flour (white whole-wheat or just plain white flour)1 cupcornstarch1 tablespoon
3
Stir in the well drained fruit cocktail (drain WELL or these muffins will be soggy) until well coated in the flour mixture and set aside.
flour (white whole-wheat or just plain white flour)1 cup
4
In another bowl (important to use 2 bowls so the ingredients don't get over-mixed resulting in dense muffins), lightly beat the egg with a fork for ⏱️ 20 seconds. Stir in the Greek yogurt, vanilla extract, and melted coconut oil until well combined.
large egg1vanilla extract1 teaspooncoconut oil (melted)2 tablespoons
5
Stir in the sugar and mix until smooth.
6
Add the dry ingredients to the wet and mix until JUST combined. Over-mixing will yield less optimal results.
7
Fill up the prepared muffin tin a little over 3/4ths the way full.
8
Bake for ⏱️ 25-30 minutes or until a fork when inserted in the center comes out clean.
Nutrition Facts
calories
170 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
16 g
sodium Content
15 mg
protein Content
4 g
cholesterol Content
21 mg
carbohydrate Content
30 g
saturated Fat Content
3 g
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