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Greek Yogurt Coleslaw
This Greek Yogurt Coleslaw recipe is mayo-free, lighter, quick and easy to prepare, and perfectly creamy and delicious!
👥 4 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Combine the cabbage, carrot and green onions in a large bow, and toss to combine.
shredded cabbage (about 4 cups)*1 (10-ounce) bag
2
In a separate bowl, whisk together Greek yogurt, lemon juice, vinegar, honey, mustard celery salt, and a pinch of salt and pepper until combine. Taste, and season with extra salt and pepper if needed.
lemon juice1 tablespoonhoney (warmed)2 Tablespoons
3
Pour the Greek yogurt mixture into the cabbage mixture, and toss until evenly combined.
shredded cabbage (about 4 cups)*1 (10-ounce) bag
4
Serve immediately, or cover and refrigerate for up to ⏱️ 4 hours.
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