Dessertscolleenchristensennutrition4.5
Greek Yogurt Banana Slice Cake
The BEST banana slice cake! This moist banana cake is made with greek yogurt and whole wheat flour. It's packed with nutrition and could easily be eaten as breakfast OR a banana birthday cake! The greek yogurt frosting adds the best touch!
👥 9 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- pan
- whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees and spray an 8x8 baking dish with non-stick spray, set aside.
2
In a small bowl combine vinegar with milk, set aside.
vinegar1 tsp
3
In a medium sized bowl combine flour, baking powder, baking soda, cinnamon, salt and nutmeg. Set aside.
4
Mash bananas into a larger bowl. Add in yogurt, sugars, egg, and vanilla. Mix well.
large bananas2
5
Now, add 1/2 of the flour mixture to the banana mixture, mixing well. Then 1/2 of the buttermilk, mixing well. Repeat.
6
Pour batter into prepared baking pan and bake for ⏱️ 35 minutes until golden brown and a toothpick comes out clean.
7
While the cake in baking you can make the greek yogurt frosting. Simple combine the greek yogurt, powdered sugar and coconut flour into a bowl and whisk until well combined and is fluffy. Allow to sit in the fridge for ~⏱️ 1 hour while the cake bakes and cools.
cup plain greek yogurt1/4greek yogurt (plain or vanilla)1 cup
8
Once the cake is fully cooled frost the cake with your frosting.
9
Enjoy!
Nutrition Facts
calories
203 kcal
fat Content
2 g
serving Size
1 g
fiber Content
2 g
sugar Content
24 g
sodium Content
121 mg
protein Content
7 g
cholesterol Content
23 mg
carbohydrate Content
40 g
saturated Fat Content
1 g
unsaturated Fat Content
1 g
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