halfbakedharvest4.4
Greek Watermelon Feta Salad with Basil Vinaigrette
Sweet, juicy watermelon, fresh cherry tomatoes, cucumbers, salty olives, and feta cheese are combined to create a refreshing summer salad that's pretty and so delicious.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
1. In a salad bowl, arrange the watermelon, tomatoes, cucumbers, olives, and feta cheese. 2. To make the basil vinaigrette. In a glass jar, whisk the olive oil, balsamic vinegar, lemon juice, and honey. Add the basil and chives. Season with salt and pepper. 3. Drizzle the vinaigrette over the the salad. Sprinkle with salt and pepper. Enjoy!
feta cheese, cubed8 ouncesfresh basil, chopped1 cupbalsamic vinegar3 tablespoonshoney2 teaspoons
Nutrition Facts
calories
453 kcal
serving Size
1 serving
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