Greek Vinaigrette

This easy recipe for Greek Vinaigrette is ready in less than 5 minutes!

👥 6 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Dorothy Bigelow📖 dashfordinner

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🥘 Ingredients

Check off ingredients as you prepare them:

Add all of the ingredients to a mason jar with a lid or a salad dressing cruet.

Shake very well until all of the ingredients combine.

Serve immediately, or allow to rest for ⏱️ 15-20 minutes before serving. Shake just before serving.

Store leftovers in the refrigerator for 1-2 weeks. The olive oil will harden, so allow to warm on the counter* before using.

Once the olive oil has softened, shake well and serve.

calories

179 kcal

fat Content

18 g

serving Size

2 tablespoons

fiber Content

1 g

sugar Content

3 g

sodium Content

112 mg

protein Content

0.3 g

carbohydrate Content

5 g

saturated Fat Content

2 g

unsaturated Fat Content

15 g

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