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Greek Turkey and Rice Skillet
Greek Turkey and Rice Skillet is an easy and flavorful ground turkey recipe that cooks in one skillet for maximum flavor and minimum effort.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Add the olive oil and garlic to a large deep skillet and sauté over medium heat for ⏱️ 1-2 minutes, or until the garlic is fragrant. Add the ground turkey, oregano, salt, and pepper to the skillet. Continue to sauté until the turkey is cooked through (about ⏱️ 5 minutes).
olive oil ($0.13)1 Tbspgarlic, minced ($0.16)2 clovesdried oregano ($0.10)1 tsp
2
While the turkey is cooking, slice the olives and sun dried tomatoes. Once the turkey is cooked through, add the rice, frozen spinach (no need to thaw first), olives, and sun dried tomatoes to the skillet.
3
Add the chicken broth and stir until everything is very well combined. Place a lid on the skillet, turn the heat up to medium high, and allow it to come up to a boil. Once it reaches a boil, turn the heat down to low or medium low, and allow it to gently simmer for ⏱️ 15 minutes. Use the lowest level of heat that maintains a steady simmer in the skillet.
4
After ⏱️ 15 minutes, give the skillet a brief stir, replace the lid quickly, turn off the heat, and allow it to sit for an additional ⏱️ 10 minutes.
5
While the skillet is resting, zest half of the lemon and slice it into wedges. Roughly chop the parsley. Give the skillet a final fluff and stir, then top with lemon zest, parsley, and crumbled feta. Serve with lemon wedges to squeeze over top.
fresh lemon ($0.75)1feta ($0.56)1 oz
Nutrition Facts
calories
600.1 kcal
fat Content
34.83 g
serving Size
1 Serving
fiber Content
3.35 g
sodium Content
1012.08 mg
protein Content
27.9 g
carbohydrate Content
43 g
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