Greek Tomato Fritters (Tomatokeftedes)

These Greek tomato fritters made with peak-season tomatoes are crispy, full of flavor, and perfect as a simple mezze or appetizer that always flies off the table!

👥 20 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Nicole Gaffney📖 coleycooks

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
frying pan
pan
oven

📝 Preparation Steps

Add the tomatoes, onions, scallions, parsley, mint, salt and pepper into a medium-large bowl. Mix to combine, then add the flour and baking powder. Mix until it forms a cohesive batter, then stir in the feta, but be careful not to overtmix or it will make the fritters tough.

tomatoes (finely diced)1 poundfresh parsley (finely minced)2 tablespoonsfresh mint (finely minced)2 tablespoonsbaking powder1 teaspoon

Heat a thin layer of oil in a large heavy-bottomed frying pan (such as cast iron) over medium-high heat.

Working in batches, carefully place heaping tablespoons of batter into the hot oil. Fry on all sides until golden brown, crispy and cooked through. If the batter is still a little bit raw in the center, you can finish cooking in a 350 degree oven for about ⏱️ 5-10 minutes.

Serve hot with tzatziki sauce or your favorite dip.

Nutrition Facts

calories

44 kcal

fat Content

1 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

175 mg

protein Content

2 g

cholesterol Content

5 mg

carbohydrate Content

6 g

saturated Fat Content

1 g

unsaturated Fat Content

0.4 g

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