Soups & Stewscookiesandcups4.8
Greek Tomato Feta Soup
Greek Tomato Feta Soup is an easy vegetarian recipe packed with the flavors of the Mediterranean. Made with juicy tomatoes, creamy feta, tender orzo pasta, and a light chili kick.
👥 6 Servings⏱️ Prep & Cook: 25 min🔥 Cook: 25 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- oven
- pot
📝 Preparation Steps
1
Heat a 5- quart dutch oven over medium-high heat. Add in the vegetable broth, olive oil, oregano, red pepper flakes, salt, and pepper. Bring to a boil.
vegetable broth8 cupsolive oil2 tablespoons
2
Add in the orzo pasta and tomatoes. Reduce heat to medium and cook for ⏱️ 20-25 minutes, until the pasta is tender, stirring occasionally.
orzo pasta1 cup
3
Remove the pot from the heat and add in the cubed feta cheese and red wine vinegar (or lemon juice). Stir to combine. Adjust seasonings if necessary.
4
Serve warm.
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