Main Dishesclosetcooking
Greek Style Salmon with Avocado Tzatziki
Salmon marinated in a tasty Greek style sauce with olive oil, lemon, yogurt, garlic and oregano served topped with a cool and creamy avocado tzatziki.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
📝 Preparation Steps
1
Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for ⏱️ 20 minutes before placing it on a baking dish and baking in a preheated 400F/200C oven until the salmon just starts to flake easily, about ⏱️ 10 minutes.
salmon, cut into 4 portions24 ounceslemon juice (~1/2 lemon)2 tablespoonsyogurt1 tablespoongarlic, grated1 cloveoregano1 teaspoon
2
Serve topped with the avocado tzatziki and enjoy!
avocado tzatziki2 cups
Nutrition Facts
calories
Calories 373
fat Content
Fat 22.2g
fiber Content
Fiber 4.6g
sugar Content
Sugars 3.4g
sodium Content
Sodium 253mg
protein Content
Protein 36g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 76mg
carbohydrate Content
Carbs 10.3g
saturated Fat Content
Saturated 3.9g
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