Side Dishescopykat5.0
Greek Style Roasted Potatoes
Simple, flavorful roasted potatoes with lemon, garlic, and olive oil - just like you'd find at an authentic Greek restaurant.
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
📝 Preparation Steps
1
Preheat the oven to 450 degrees F.
2
Scrub the potatoes well, but don’t peel them.
3
Cut the potatoes lengthwise into quarters. If potatoes are extremely large, cut each potato into eight wedges.
4
Place the potatoes in a 9 x 13-inch baking pan.
5
Season the potatoes with salt and pepper.
salt (preferably coarse)1 teaspoon
6
Add the garlic to the potatoes.
garlic (chopped)3 teaspoons
7
Mix the marinade by combining the water, olive oil, and lemon juice.
water1 cup
8
Pour the marinade over the potatoes. Be sure to cover all of the potatoes.
9
Roast the potatoes at 450 degrees for about ⏱️ 40 minutes, then remove the pan from the oven.
10
Turn the potato wedges so all sides can brown. Do this by flipping the “white” top side of the potato onto the bottom of the dish.
11
Place the potatoes back in the oven and roast for an additional 20 to ⏱️ 30 minutes. When you remove the potatoes they will be nice and golden brown all over, and will have absorbed the marinade.
Nutrition Facts
calories
257 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
301 mg
protein Content
3 g
carbohydrate Content
31 g
saturated Fat Content
1 g
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