Saladsdeliciouslyella
Greek-Style Orzo Salad
This fresh, vibrant Greek-inspired salad comes together in just 15 minutes, making it the perfect midweek meal. The tofu adds a hit of protein, while the mix of veg adds brilliant flavour, with a lovely saltiness from the olives. Orzo keeps well too, so the leftovers serve as a great on-the-go lunch the next day.
👥 2 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Cook the orzo in salted water, according to packet instructions. Place a steaming basket over the boiling water and steam the tofu as the orzo cooks. Once the orzo is perfectly al dente, drain and rinse with cold water to remove the starch and cool completely. Put into a large bowl, alongside the tofu, and leave to cool for a few minutes.
orzo5.3 oz
2
While the orzo and tofu cook, chop the veg. Then once the orzo has cooled a little, add all of the veg to the orzo bowl. Toss to combine.
orzo5.3 oz
3
In a small bowl, whisk together all of the dressing ingredients. Pour over the orzo salad and toss to coat.
orzo5.3 oz
4
Serve in bowls, garnished with toasted pine nuts and a sprinkle of basil leaves.
toasted pine nuts2 tablespoonsbasil0.7 oz
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