halfbakedharvest4.2
Greek Steak Salad French Bread with Soft Boiled Eggs + Feta.
Bursting with gorgeous flavours and textures, it's a great dish that's between a salad and a sandwich
👥 6 Servings⏱️ Prep & Cook: 4h 30m⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●whisk
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Marinate + Grill the Steak
2
Whisk olive oil, red wine vinegar, balsamic vinegar, lemon juice, garlic, basil, oregano, salt and pepper in a bowl until combined. Add flank steak to a ziplock bag or baking dish and pour marinade ingredients over top. Marinate in the fridge for ⏱️ 4-24 hours, flipping steak a few times to coat with marinade. When you're ready to make the steak, heat the grill to high heat and grill the steak for about 5 to ⏱️ 6 minutes, flip and grill for 4 to ⏱️ 5 minutes more or until your desired doneness. Let it rest for ⏱️ 10 minutes, then slice thin strips on an angle. You can also cook the steak under the broiler.
red wine vinegar2 tablespoonsbalsamic vinegar1 tablespoonlemon (juiced)1garlic (grated or minced)4 clovesgarlic (halved)1 clovelove garlic (minced or grated)1 gcup basil (chopped)1/3cup fresh basil (chopped or sliced)1/4dried basil1 teaspoondried oregano1 teaspoonsalt1 teaspoonpepper1 tablespoonsalt and pepper (to taste)flank steak (about 1 inch thick, 1)1 pound
3
Salads
4
Preheat the oven to 375 degrees F.
5
Rub some olive oil over the cut sides of the french bread. Gentle rub the garlic into the bread and then set aside (reserve the remaining garlic for the dressing). Sprinkle the bread with salt and 2 tablespoons fresh basil. Bake on baking sheet for ⏱️ 10-15 minutes or until toasted.
garlic (grated or minced)4 clovesgarlic (halved)1 clovelove garlic (minced or grated)1 gsalt1 teaspoonsprinkle of saltsalt and pepper (to taste)cup basil (chopped)1/3cup fresh basil (chopped or sliced)1/4dried basil1 teaspoon
6
Meanwhile combine the spring greens, tomatoes, olives, sun-dried tomatoes, avocado, read onion and basil in a large salad bowl. Toss well and drizzle with the dressing (or serve the dressing on the side), sprinkle with feta. There will be leftover salad.
avocado (diced)1cup basil (chopped)1/3cup fresh basil (chopped or sliced)1/4dried basil1 teaspoon
7
Dressing
8
In a bowl combine the olive oil, red wine vinegar, lemon juice, dijon, sugar, garlic, oregano, basil, dill, salt and pepper. Whisk well, taste and adjust as needed.
red wine vinegar2 tablespoonslemon (juiced)1garlic (grated or minced)4 clovesgarlic (halved)1 clovelove garlic (minced or grated)1 gdried oregano1 teaspooncup basil (chopped)1/3cup fresh basil (chopped or sliced)1/4dried basil1 teaspoondried dill1 teaspoonssalt1 teaspoonpepper1 tablespoonsalt and pepper (to taste)
9
Assemble
10
Spread the salad over the toasted french bread. Add the sliced steak and chopped soft boiled eggs. Sprinkle with feta and fresh pepper. Cut into fourths and serve with dressing on the side.
eggs (soft or hard boiled (I used [this method | http://pickledplum.com/how-to-boil-eggs/])6pepper1 tablespoonsalt and pepper (to taste)
Nutrition Facts
calories
787 kcal
fat Content
61 g
serving Size
4 g
fiber Content
7 g
sugar Content
7 g
sodium Content
1299 mg
protein Content
35 g
cholesterol Content
225 mg
carbohydrate Content
54 g
saturated Fat Content
12 g
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