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Greek Shrimp with Tomatoes and Feta
A perfectly easy and satisfying shrimp dish that has such a delicious combination of Mediterranean flavors. Easy enough for a weeknight dinner yet tasty enough to serve to guests on the weekend.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Heat olive oil in a large skillet over medium heat.
2
Add in onion and saute until tender, about ⏱️ 4 - 5 minutes. Add garlic and saute ⏱️ 30 seconds longer.
garlic, (minced (1 1/2 Tbsp))4 cloves
3
Pour in tomatoes, honey, parsley, oregano and red pepper flakes and season with salt and pepper to taste.
diced tomatoes1 (28 oz.) canhoney (optional)1 tsp
4
Bring to a simmer then reduce heat to medium-low and continue to simmer, stirring occasionally, until sauce has thickened slightly, about ⏱️ 5 minutes.
5
Toss in shrimp and submerge in sauce. Cover and cook until shrimp are cooked through, tossing once halfway through, about ⏱️ 6 - 7 minutes total.
6
Sprinkle with feta and mint. Serve warm with lemon wedges for spritzing and cooked orzo or crusty bread if desired.
Lemon wedges, (for serving)
7
Recipe source: Cooking Classy
Nutrition Facts
calories
350 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
2 g
sugar Content
8 g
sodium Content
839 mg
protein Content
36 g
cholesterol Content
388 mg
carbohydrate Content
14 g
saturated Fat Content
6 g
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