thepioneerwoman
Greek Salmon Couscous Bowls
These Greek Salmon Couscous Bowls are like loaded Greek salads—but better! Here's how to make them for your family at home.
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 35 min🔥 Cook: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
- ●whisk
- ●saucepan
📝 Preparation Steps
1
Preheat the oven to 375°. Place the salmon on a baking sheet. In a small bowl, combine 2 teaspoons salt, 3/4 teaspoon pepper and 1 teaspoon oregano. Season the salmon on both sides with the mixture.
2
Bake until the salmon is opaque throughout, 12 to ⏱️ 14 minutes.
3
Whisk together the vinegar, red pepper flakes, garlic, 1 teaspoon salt and the remaining 1/4 teaspoon pepper and 3/4 teaspoon oregano in a medium bowl. Whisk in 3/4 cup olive oil until combined.
4
Add the bell peppers, cucumber and red onion to the vinaigrette. Stir until evenly coated.
bell peppers (1 green, 1 red), cut into 1/2-inch pieces2cucumber, seeded and cut into 1/2-inch pieces1red onion, thinly sliced1/4
5
Bring 2 cups water to a boil in a medium saucepan. Add the remaining 1 tablespoon olive oil and 1/2 teaspoon salt. Stir in the couscous, then cover, remove from the heat and let sit ⏱️ 5 minutes. Fluff the couscous with a fork, add to the vegetables and stir to combine.
6
Divide the couscous mixture among shallow bowls. Top each serving with a salmon fillet and sprinkle with the feta and olives. Drizzle with the tzatziki.
Nutrition Facts
calories
1011 Calories
fat Content
70 g
fiber Content
4 g
sugar Content
5 g
sodium Content
1170 mg
protein Content
50 g
trans Fat Content
0 g
cholesterol Content
127 mg
carbohydrate Content
41 g
saturated Fat Content
14 g
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