thepioneerwoman
Greek Salad with Chicken
Greek salad is amazing, especially when it's topped with slices of grilled chicken. Plus, the dressing is so easy to pull together.
👥 4 Servings⏱️ Prep & Cook: 2h⏳ Prep: 45 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
For the chicken: Whisk the olive oil, vinegar, honey, mustard and oregano in a bowl, then pour all but 2 tablespoons of the mixture into a resealable plastic bag. Add the chicken to the bag, seal and turn to coat. Let marinate in the refrigerator for 1 to ⏱️ 2 hours.
2
Preheat a grill or grill pan to medium high. Remove the chicken from the marinade, season with the salt and pepper and grill until cooked through, 8 to ⏱️ 9 minutes per side. Remove and let rest ⏱️ 10 minutes. Spoon the reserved marinade over the chicken and slice.
3
For the dressing: Combine the olives, olive oil, vinegar, sugar, garlic, salt and pepper in a medium bowl. Whisk until combined. Taste and adjust the seasonings (I almost always add a little more sugar).
4
For the salad: Combine the lettuce, tomatoes, cucumber, red onion, olives and half the feta in a bowl.
large cucumber, peeled and cut into chunks1red onion, thinly sliced1/2
5
Pour some of the dressing over the salad, season with salt and pepper to taste and toss. Add the chicken. Just before serving, top with more feta, more dressing and pita chips.
Pita chips, for topping (see recipe)
Nutrition Facts
calories
671 Calories
fat Content
42 g
fiber Content
7 g
sugar Content
15 g
sodium Content
1436 mg
protein Content
49 g
trans Fat Content
0 g
cholesterol Content
162 mg
carbohydrate Content
22 g
saturated Fat Content
11 g
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