thepioneerwoman5.0
Greek Salad
It’s Holy Week, and you know what that means: it’s Greek Salad time! Okay, so Greek Salad has absolutely nothing to do with Holy Week.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Add chopped lettuce, tomato wedges, cucumber chunks, onion slices, halved Kalamata olives, half the feta, and parsley to a large bowl.
Fresh Parsley, Roughly Chopped
2
Combine olive oil, vinegar, sugar, garlic, salt, pepper, and chopped olives in a bowl. Whisk together until combined. Taste and adjust seasonings (I almost always add a little sugar.)
Garlic, Minced1 clove
3
Pour dressing over salad ingredients, then add salt and pepper. Toss with tongs or clean hands. Just before serving, top with additional feta and squeeze a little lemon juice over the top.
Nutrition Facts
calories
175 Calories
fat Content
13 g
fiber Content
3 g
sugar Content
4 g
sodium Content
434 mg
protein Content
5 g
trans Fat Content
0 g
cholesterol Content
19 mg
carbohydrate Content
8 g
saturated Fat Content
4 g
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