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Greek Salad Recipe
My favorite Greek Salad Recipe is made with plenty of fresh, crunchy veggies, cubes of salty feta, and a delicious, simple vinaigrette - no lettuce in sight.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
To make the dressing, in a small bowl whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard, oregano, and salt and pepper to taste (I like ½ teaspoon salt and ¼ teaspoon pepper).
lemon juice1 tablespoonDijon mustard1 teaspoondried oregano1 teaspoon
2
In a large bowl, add cucumbers, tomatoes, green bell pepper, red onions, and olives. Drizzle with the vinaigrette and toss to combine. Top with feta cheese and season to taste with salt, pepper, and oregano.
dried oregano1 teaspoon
Nutrition Facts
calories
400 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
4 g
sugar Content
6 g
sodium Content
743 mg
protein Content
6 g
cholesterol Content
25 mg
carbohydrate Content
12 g
saturated Fat Content
8 g
unsaturated Fat Content
27 g
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