budgetbytes4.7
Greek Salad Recipe
This easy Greek Salad recipe is full of fresh flavors and includes the most delicious homemade Greek dressing! A simple side dish for ANY meal.
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
📝 Preparation Steps
1
Gather the dressing ingredients (red wine vinegar, honey, salt, black pepper, fresh oregano, olive brine, Dijon mustard, crumbled feta cheese, and minced garlic).
honey ($0.15)1 Tbspfresh oregano ($0.22)2 tspolive brine ($0.00)2 TbspDijon mustard ($0.02)1 tspfeta cheese, crumbled ($0.27)1 Tbsp⅓ block of feta cheese + 1 Tbsp, about 3 oz, crumbled and divided** ($1.35)garlic, minced ($0.24)4 cloves
2
Whisked
3
Whisk all dressing ingredients together, streaming oil in slowly, and set aside.***
4
Prepare
5
Gather salad ingredients; rinse and chop romaine, crumble feta, chop Kalamata olives, halve tomatoes, peel and dice cucumbers, and julienne (slice thinly) red onion.
cucumber, peeled and diced ($0.72)1
6
Toss all ingredients together with a drizzle of salad dressing until it’s dressed to your liking. Save any leftover dressing in the refrigerator for up to one week.
Nutrition Facts
calories
219 kcal
fat Content
18 g
serving Size
1 serving (2 cups)
fiber Content
6 g
sodium Content
502 mg
protein Content
5 g
carbohydrate Content
13 g
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