loveandlemons4.9
Greek Salad Flatbread
This healthy flatbread pizza recipe is a fresh, easy dinner! Classic Greek salad ingredients give it a fun combination of creamy, tangy, and crisp toppings.
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 425 degrees.
2
On a lightly floured surface, roll out the dough into a ¼ inch thick rectangle, about 9x13 inches. Place onto a lightly oiled baking sheet and prick all over with a fork. Place in the oven for ⏱️ 8-12 minutes, until beginning to brown on the edges.
3
Meanwhile quarter the olives and tomatoes. Drain and quarter the artichokes. Halve, peel, and thinly slice the red onion. Mince the garlic. Slice the romaine into 1-inch pieces.
4
Assemble the flatbread. When the dough is almost golden brown, remove it from the oven and sprinkle with the mozzarella cheese. Top with the olives, artichokes, tomatoes, garlic, onion and feta. Season with salt and pepper. Return to the oven for ⏱️ 7-10 minutes, until the cheese is bubbly.
5
Meanwhile, in a medium bowl, toss the romaine with the balsamic vinegar, a drizzle of olive oil, salt and pepper.
balsamic vinegar1 tablespoon
6
Top the flatbread with the romaine and cut in to slices.
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