Saladsbonappetit4.8
Greek Salad (Crunchy and Bright)
This Greek salad recipe combines crisp cucumbers, ripe tomatoes, olives, and feta with a bright vinaigrette for an easy weeknight side.
👥 4 Servings👤 Kendra Vaculin📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Whisk 3 Tbsp. extra-virgin olive oil, 3 Tbsp. red wine vinegar, 2 tsp. Dijon mustard, and 1 tsp. dried oregano in a large bowl until emulsified; season with kosher salt and freshly ground black pepper.
. extra-virgin olive oil3 Tbsp. red wine vinegar3 Tbsp. Dijon mustard2 tsp. dried oregano1 tspKosher salt, freshly ground black pepper
2
Add 1 large cucumber, coarsely chopped, 1 medium green bell pepper, ribs and seeds removed, thinly sliced, 1 small red onion, thinly sliced, 12 oz. tomatoes, preferably a mix of sizes, halved, quartered, or sliced, and ⅔ cup Kalamata olives, pitted, torn, to dressing and toss to coat. Add 6 oz. feta, cut into thin slabs; toss gently.
large cucumber, coarsely chopped1medium green bell pepper, ribs and seeds removed, thinly sliced1. tomatoes, preferably a mix of sizes, halved, quartered, or sliced12 oz. feta, cut into thin slabs6 oz
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