Greek Salad

Plump juicy tomatoes, crisp English cucumbers, Kalamata olives, red onion and Feta cheese make this tasty iconic Greek Salad.

👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

For the Greek Salad

Slice the cucumbers about 1/4-inch thick and add to a bowl.

Next, cut the tomatoes into wedges (approximately 6 slices per tomato) and add them to the cucumbers.

Add the onions, olives,cheese and prepared dressing and mix well.

Prepared Dressing

For the Dressing

Add all ingredients in a bowl and whisk until blended.

calories

118 kcal

fat Content

10 g

serving Size

1 serving

fiber Content

2 g

sugar Content

3 g

sodium Content

508 mg

protein Content

2 g

cholesterol Content

6 mg

carbohydrate Content

7 g

saturated Fat Content

2 g

unsaturated Fat Content

7 g

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