halfbakedharvest5.0
Greek Roasted Red Pepper Tomato Feta Orzo
Colorful, quick, and easy...enjoy this as a delicious dinner, or serve it up at your next cookout!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
1. To make the dressing, combine all ingredients in a large salad bowl. Add the olives, roasted peppers, and pepperoncini. 2. Bring a large pot of salted water to a boil. Boil the pasta to al dente. Drain. Add the hot orzo to the salad bowl full of dressing. Toss, toss! 3. Toss the tomatoes with lemon, basil, thyme, and sea salt. 4. Crumble the feta over the orzo, add the avocado, and spoon the tomatoes over the feta. The orzo will develop more flavor as it sits, but I love to serve this warm!
orzo1 poundfresh basil, chopped1 cupavocado, sliced1
Nutrition Facts
calories
598 kcal
serving Size
1 serving
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