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Greek Roasted Potatoes
Just when you thought potato recipes couldn’t get any better, a recipe for Greek Roasted Potatoes comes along and sets a new standard. You’ll be dreaming about these lemony roasted potatoes every moment you’re not actually devouring them.
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●baking dish
📝 Preparation Steps
1
Adjust an oven rack to the middle position and preheat oven to 400 degrees. In a medium bowl, whisk together chicken broth, olive oil, lemon juice, garlic, oregano, and salt and pepper (I like 1 teaspoon salt and ½ teaspoon pepper).
dried oregano1 tablespoon
2
In the bottom of a 9-inch by 13-inch baking dish. add potatoes. Add broth mixture and stir until potatoes are in a single layer. Bake ⏱️ 30 minutes.
Nutrition Facts
calories
309 kcal
fat Content
14 g
serving Size
1 cup
fiber Content
6 g
sugar Content
2 g
sodium Content
233 mg
protein Content
5 g
cholesterol Content
1 mg
carbohydrate Content
43 g
saturated Fat Content
2 g
unsaturated Fat Content
12 g
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