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Greek Quinoa Salad (with Feta Cheese)
This flavorful Greek Quinoa Salad recipe is perfect for meal prep. Packed with veggies and featuring creamy feta cheese – it's a dream!
👥 6 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 25 min🔥 Cook: 15 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Cook the quinoa according to the package instructions (or see notes* below), and allow it to cool. If you have the time, you can cook quinoa the night before and allow it to chill overnight in the refrigerator.
2
Transfer 4 cups of the cooled quinoa to a very large bowl.
3
Add in the chopped cucumber, cherry tomatoes, red bell pepper, kalamata olives, green olives (or extra kalamata olives), and red onion. Toss well to combine.
chopped cherry tomatoes (seeds removed*** (a little less than a pint))1 cupred bell pepper (seeded and finely chopped)1
4
Sprinkle in the crumbled feta cheese and toss with a pair of tongs. Set aside.
feta cheese (crumbled****)8 ounces
5
Add the dressing ingredients to a salad dressing cruet, mason jar, or small bowl. Shake or whisk to combine the ingredients.
6
Pour the prepared dressing over the quinoa salad and toss well until the dressing is evenly distributed.
7
For the best results, chill for ⏱️ 30-60 minutes before serving. If you're in a rush, you can serve it right away – it'll still taste great!
Nutrition Facts
calories
377 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
5 g
sugar Content
6 g
sodium Content
676 mg
protein Content
12 g
cholesterol Content
34 mg
carbohydrate Content
36 g
saturated Fat Content
7 g
unsaturated Fat Content
13 g
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