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Greek Potato Wedges - Air Fryer Version
If you're a lover of the Mediterranean diet, you'll love Greek potato wedges. The lemon-y potatoes, roasted with dried and fresh herbs are so delicious and are a perfect accompaniment to all Greek foods.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 6 min🔥 Cook: 24 min👤 Meredith📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Bring a large saucepan or stockpot of water to a boil. Season the water well with salt and blanch the potato wedges in the seasoned water for about ⏱️ 4 minutes. Drain the potatoes and return them to the saucepan to steam dry for a minute or two.
2
Add the olive oil, lemon juice, oregano, rosemary, salt and freshly ground black pepper to the saucepan and toss the wedges gently.
olive oil2 tablespoonsdried oregano1 teaspoonfresh oregano leavessalt and freshly ground black pepper
3
Transfer the potatoes to the air fryer and air-fry at 400ºF for ⏱️ 20 minutes, turning the potatoes over halfway through the cooking time.
4
When the potatoes are nicely browned, transfer the potatoes to a serving platter and sprinkle the lemon zest and fresh oregano on top.
dried oregano1 teaspoonfresh oregano leaves
Nutrition Facts
calories
189 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
8 mg
protein Content
3 g
carbohydrate Content
29 g
saturated Fat Content
1 g
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