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Greek Pizza
Pizza just got a delicious upgrade! This is loaded with fresh veggies and a satisfying greek flavor.
👥 5 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- skillet
📝 Preparation Steps
1
Preheat oven to 450 degrees. Place pizza stone in oven and rest ⏱️ 30 minutes. Meanwhile combine 1 1/2 Tbsp olive oil and garlic in a small bowl.
2
Spread and shape pizza crust into a 12 - 13 inch round over a sheet of lightly floured parchment paper, while creating a rim along edge of dough. Brush pizza dough evenly with olive oil mixture.
pizza dough (, homemade or store-bought)16 oz
3
Sprinkle evenly with oregano, basil, thyme (leaving rim uncovered with herbs) and season lightly with salt and pepper. Top evenly with mozzarella and feta cheese.
fresh mozzarella (, chopped into pieces (regular low moisture mozzarella would be fine too))6 ozfeta (, crumbled)4 oz
4
Bake in preheated oven ⏱️ 12 - 15 minutes until crust is golden. Meanwhile, saute peppers in a skillet in 1 Tbsp olive oil over medium high heat until tender (you could also just add them on without sauteing).
5
Remove pizza from oven and immediately top with peppers, tomatoes, olives, onion and parsley. Cut into slices and serve.
Nutrition Facts
calories
477 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
2 g
sugar Content
9 g
sodium Content
1266 mg
protein Content
18 g
cholesterol Content
47 mg
carbohydrate Content
49 g
saturated Fat Content
10 g
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