thepioneerwoman4.3
Greek Pesto Pasta Salad
No summer party is complete without a tasty pasta salad. Add this Greek Pesto Pasta Salad to your list of go-to dishes!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Meanwhile, make the dressing by whisking the pesto with the olive oil, vinegar, a large pinch of salt, and some pepper in a small bowl.
2
Drain the pasta and rinse under cold water. Allow it to dry slightly, then toss in a bowl with 4 to 5 tablespoons of the pesto dressing. (Add a bit more if you want the pasta to be more coated.) Taste and season with salt, if needed.
3
Add the artichoke hearts, feta, cucumber, tomatoes, and olives to the pasta. Spoon the remaining dressing all over the top and gently toss again.
Nutrition Facts
calories
715 Calories
fat Content
45 g
fiber Content
7 g
sugar Content
4 g
sodium Content
1343 mg
protein Content
21 g
trans Fat Content
0 g
cholesterol Content
54 mg
carbohydrate Content
53 g
saturated Fat Content
12 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...