Greek Pasta Salad Recipe

Greek Pasta Salad is the perfect combination of tender pasta, crisp vegetables, briny olives, and tangy feta cheese. Drizzled with a zesty Greek salad dressing, it's a refreshing and satisfying dish that brings a burst of Mediterranean flavor to any table.

👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 10 min👤 Natasha Kravchuk📖 natashaskitchen

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●colander
●whisk
●measuring cup
●bowl

📝 Preparation Steps

Cook the pasta in salted water according to the package instructions until it's al dente. Drain in a colander, then rinse under cold water to stop the cooking process and cool the pasta. Drain well, and set it aside.

Make the dressing - Combine all dressing ingredients in the order they are listed in a large measuring cup and whisk to combine (or shake it up in a lidded mason jar).

Combine the salad ingredients in a large bowl: pasta, cucumbers, tomato, bell pepper, red onion, feta cheese, kalamata olives and parsley. If the dressing has separated, give it a good shake before drizzling it over the salad. Add a spoonful of juice from Kalamata olives if desired and toss the salad to combine.

bell pepper (any color, seeded and chopped )1

Refrigerate for at least ⏱️ 30 minutes for the flavors to meld, or up to ⏱️ 24 hours. Since the pasta will absorb some of the dressing, taste the salad after refrigeration and adjust the seasoning as needed.

Nutrition Facts

calories

298 kcal

fat Content

18 g

serving Size

1 serving

fiber Content

2 g

sugar Content

3 g

sodium Content

593 mg

protein Content

7 g

cholesterol Content

13 mg

carbohydrate Content

27 g

saturated Fat Content

4 g

unsaturated Fat Content

14 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback

0 Reviews

Loading reviews...