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Greek Pasta Salad
This easy Greek Pasta Salad is loaded with fresh tomatoes, cucumbers, olives, and feta cheese. It's all your favorite Mediterranean flavors in one delicious side dish!
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pot
📝 Preparation Steps
1
To make the dressing, in a large bowl whisk together olive oil, red wine vinegar, Dijon mustard, oregano, and salt and pepper to taste (I like ½ teaspoon salt and ¼ teaspoon pepper).
Dijon Mustard1 teaspoondried oregano1 teaspoon
2
To the bowl with the dressing, add the diced cucumber and sliced red onion and marinate at least ⏱️ 5 minutes or up to ⏱️ 30 minutes.
3
In a large pot, bring 4 quarts of water and 1 tablespoon salt to a boil. Add pasta and cook until tender, about 8 to ⏱️ 10 minutes. Drain well, rinse with cold water, and drain again.
4
To the bowl with the dressing, and the cooled pasta, tomatoes, and Kalamata olives. Toss to combine and sprinkle with feta cheese.
Nutrition Facts
calories
394 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
303 mg
protein Content
10 g
cholesterol Content
13 mg
carbohydrate Content
46 g
saturated Fat Content
4 g
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