Saladscookingclassy4.9
Greek Pasta Salad
The perfect bright and refreshing pasta salad! It's jam packed with veggies and bits of tangy feta and coated with a delicious herb Greek Vinaigrette Dressing.
👥 10 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Prepare the dressing by whisking together extra-virgin olive oil, red wine vinegar, lemon juice, oregano, basil, garlic, honey and salt in a medium mixing bowl, set aside.
red wine vinegar3 Tbspfresh lemon juice2 Tbspdried basil1 tsphoney2 tspSalt, (to taste)
2
Cook pasta to al dente according to package instructions, then drain and place on a tray until cool.
3
Meanwhile add cucumber, tomatoes, onions, black olives, bell pepper and parsley to a large bowl.
4
Add cooled pasta to bowl, whisk dressing once more then pour over mixture in bowl. Toss then add in feta and toss again.
5
Thin mixture with up to 1/4 cup water. Chill up to 1 day if desired or serve right away.
6
*1/2 cup sliced kalamata olives may be subsituted
7
Recipe source: Cooking Classy
Nutrition Facts
calories
344 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
375 mg
protein Content
8 g
cholesterol Content
12 mg
carbohydrate Content
40 g
saturated Fat Content
4 g
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